This equipment are mainly aimed at the filtration for the Fermentation type heath wine, Low alcohol liquor, which have big difference with the Distilled liquor, the impurity content of Low alcohol liquor is relatively high, low alcohol content, contain yeast, so it is more difficult when processing it, if don’t processing well, it may have the following problems: 1, muddy, 2, precipitate,3, the yeast come into wine, it may appear the second fermentation, thus, affect the quality of the wine.
Price Terms︰ FOB
Payment Terms︰ T/T
Packing︰ Red wine, fruit wine Drinks juice vegetable juice, Edible oil filtration equipment
Lead Time︰ 30-45 days
Specifications︰
Low temperature filtration, the most vulnerable mellow material is not damaged, Keep original flavor and taste of the wine.
The wine color is clear and transparent(transparent rate can achieve 100%).
The Sterilization rate can achieve 99%, The storage period is two years above.
Application:
This equipment can be used in the filtration of Red Wine, loquat wine, plum wine, cherry wine, red bayberry wine, ginger wine, figs, wine, prickly pear wine, cider, persimmon wine, hawthorn wine, papaya wine, lychee wine, olives, wine, kiwi liquor, wine and other fruitclass fermentation and preparation wine. And Apple vinegar, persimmon vinegar, mulberry vinegar, the cili vinegar, hawthorn vinegar, date vinegar, papaya vinegar, garlic, vinegar, juice fermented vinegar etc.
Such as the Guests Kiwi Wine, French wine factory in Shenyang, Yunnan winery, the Xinjiang Hami wine factory, the Xinjiang Turpan Red winery, Tonghua red wine factory etc.
Advantages︰
The Sterilization rate of the device can reach 99%. It can achieve national food hygiene standards and international advanced level.
This equipment can remove all kinds of the Microorganisms, bacteria, yeast, colloid, suspended solids and other impurities that affect the wine quality.
