| This equipment are mainly aimed at the filtration for the Fermentation type heath wine, Low alcohol liquor, which have big difference with the Distilled liquor, the impurity content of Low alcohol liquor is relatively high, low alcohol content, contain yeast, so it is more difficult when processing it, if don’t processing well, it may have the following problems: 1, muddy, 2, precipitate,3, the yeast come into wine, it may appear the second fermentation, thus, affect the quality of the wine. |
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| Price Terms︰ | FOB |
| Payment Terms︰ | T/T |
| Packing︰ | millet wine，Rice wine, fruit wine, rice wine filtration equipment |
| Lead Time︰ | 30-45 days |
| Specifications︰ | Low temperature filtration, the most vulnerable mellow material is not damaged, Keep original flavor and taste of the wine.
The wine color is clear and transparent(transparent rate can achieve 100%).
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| Advantages︰ | The Sterilization rate of the device can reach 99%. It can achieve national food hygiene standards and international advanced level.This equipment can remove all kinds of the Microorganisms, bacteria, yeast, colloid, suspended solids and other impurities that affect the wine quality.
The Sterilization rate can achieve 99%, The storage period is two years above
Application:
millet wine，Rice wine, cooking wine, sake, Fermented honey wine. |
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